TRIPLE M FOOD MART health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace water damaged ceiling tiles throughout the facility.

Keep dumpster doors and lids closed.

6-303.11(B) Provide at least 20 foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold.// Replace/Repair lightbulbs throughout the facility.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contacts non-TCS food.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.// Observed RI-Cooler and Freezers without readily accessible thermometers.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Clean interiors and door seals of microwaves at least every 24 hours.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).// Observed no ambient air thermometers inside RI-Coolers and Freezers.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace water damaged ceiling tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

Keep dumpster doors and lids closed.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged or missing floor tiles and ceiling tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed grime and residue on floors and beneath and between equipment throughout the facility.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Observed rodent droppings, food debris, and debris accumulation throughout the facility, including behind equipment, beneath the RI-Coolers and Freezers, and around the ice machine.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration (Hot Dogs-10/2025 & 11/2025) (Packaged Ham-01/09/2026) when past the date limit placed by the manufacturer or packager.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single-service/single-use articles.// Observed employee eating food at the front counter.

Cease operating outside the limits set forth on the Food Permit until approval is granted by JCDH. Approval may require plan or procedure review, additional equipment, or fixtures.// Facility holds a Level 2 food permit. No active cooking observed; however, EHS observed chicken tenders, wings, corn dogs, fried fish, cheese sticks, and fries in the hot holding unit. PIC and owner confirmed on-site prep. EHS advised that cooking exceeds Level 2 scope. Per owner, the facility will cease unauthorized food operations and will remain at Level 2 food permit limits.// COS – PIC voluntarily discarded food items at the time of inspection.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No available paper towels at restroom handwashing sink.// COS

Keep dumpster doors and lids closed.

Clean interiors and door seals of microwaves at least every 24 hours.

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