Dec 8, 2025Regular
94Latest published violations
- −5Inspection remark
3-401.14(A-E) Comply with procedures for non-continuous cooking of raw animal foods for initial cooking, cooling, cold holding, final cooking stage, and (if applicable) subsequent hot or cold holding./// FE par cooking chicken to place grill marks.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.