TRATTORIA CENTRALE health score and inspection history

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./ There was no chemical test kit to check the concentration of the sanitizer for the dish machine.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ There were dishes inside the dish machine. The dish machine was operated several times, and no chemical sanitizer was detected. Cease operation of the dish machine until repaired and verified by JCDH.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters were soiled.

4-501.11(A) Maintain equipment in good repair (general)./ The hot cheese warmer was missing a temperature control knob.

5-205.15(B) Repair condensate leak in refrigeration units. / The RI refrigerated two-door, two-drawer make table had a condensation leak.

Clean dish machine and attached equipment./ The auto dish machine had residue on the inside.

Provide drainboards, utensil racks, or tables large enough to accommodate all soiled and clean utensils/ There were 8 soiled sheet pans and a wire rack stored on the floor below the dish machine.

Store single-service and single-use articles at least 6 inches above the floor./ There were 7 packages of pizza boxes stored directly on the floor in the upstairs stock room.

5-205.15(B) Repair condensate leak in refrigeration units. / The front 2-door-2-drawer RI refrigerator had a condensation leak.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cooks line ventilation hood filters were soiled.

Cease the storage of clean linens in garbage rooms, locker rooms, mechanical rooms, or restrooms./ Linens were stored in the employee restroom.