TRADER JOES #737 DEMO AREA health score and inspection history

Store clean equipment and utensils covered or inverted.///Utensils mot inverted.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in the bottom of oven.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks stored on prep table and storage shelves.

Provide a drain plug for the dumpster.