Latest published violations
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. /Black refrigerator and freezer did not have ambient thermometers.
- −1Code 4-501.14
Clean the 3- compartment sink.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /Floors and walls in need of cleaning in kitchen.
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no chlorine sanitizing solution prepared at the time inspection was initiated.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of freezers and cooking equipment, exteriors of equipment, storage shelves & bins) free of an accumulation of dust, dirt, food residue, and other debris.