TOWN VILLAGE VESTAVIA HILLS health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under the equipment throughout the facility. Food debris and dust on the ceiling vent tile throughout the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile throughout as needed.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on shelving by ware washing sink. Food debris on the gaskets of stackable RI cooler. Encrusted grease and food debris on the exterior cooking equipment.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///Chewing gum.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.

Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drink stored above prep table. 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employees wearing watches. 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///Employee chewing gum.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on the exterior of hot holding cabinets and fryers. Food debris and rust on storage shelves in dry storage.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris in the floor drains and ceiling tile throughout facility. Food debris on the floor under 3-compartment sink and dish machine.