TITUSVILLE GROCERY health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Walls, floors, and ceilings have several holes and cracks throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors, walls, and ceilings throughout the establishment are soiled with debris and residue.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. // Chemicals are stored above drinks and single service sandwich bags.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI dairy cooler is soiled with debris and residue. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Interior of microwave is soiled with debris.

Install a backflow prevention device that meets A.S.S.E. standards. // Mop sink is equipped with a hose and no backflow preventer.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Old meat cutting equipment, lawn equipment, and old shopping carts are stored in the back room.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // Refrigerated lunch kit labeled 6/15/2026 and Danimals labeled 5/22/2026 are out of date. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. // Jimmy Dean biscuits boxes are being opened and sold individually.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice buildup inside ice cream cooler.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged ceiling near entrance of store. Walk-in cooler floor tile with damage. 6-202.15 Provide weather stripping at outer door to seal opening. // For the Back door with a gap.

Keep dumpster doors and lids closed.