TIN ROOF health score and inspection history

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean the interior of ice machine.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days, including the date of preparation./// Cooked pulled chicken with prep date of 12/9 and use by date of 12/14-COS discarded.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at handwashing sink at entry to kitchen prep area near ice machine. -COS

Clean hood filters to prevent contamination by dust, dirt, etc.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean beverage nozzles in bar area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of RI Cooler located near cooking equipment.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//No paper towels in the bar area during the regular inspection.//Paper Towels were placed in the bar area prior to the end of the regular inspection.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Gnats observed throughout the facility.

5-205.15(B) Repair condensate leak in refrigeration units. //Repair condensation leak in WI Cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in bar area.