Latest published violations
- −1Code 3-305.11
Store food at least 6 inches above the floor.// Various canned goods and drinks throughout establishment sitting directly on floor. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Arbol and Guajillo pepper sitting unpackaged on shelf.
- −4Code 4-501.19
Maintain the wash solution at 110 F or higher in a manual warewashing sink.// Wash solution 82F while employee washing equipment.
- −1Code 4-202.16
Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).// Glasses located at wait station sitting directly on towels.// Salt and pepper containers sitting on paper towels.// Drinks in WI cooler sitting on cardboard.
- −5Code 4-101.11
Provide food grade containers for storing all foods.// Beans and rice stored inside of non food grade storage containers. -COS Discarded
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Sink at wait station leaking. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// Provide a hand washing sign at hand sink near grill and sink in men's restroom.