THE WAY STATION health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The prep table storage shelves and other storage shelves had residue. The lowest oven shelves had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The 3-door refrigerated make table had a condensation leak.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The WI cooler had 2-2lb pkgs of prepared coleslaw past the Best if Used by date of 9/03/2026./ COS The coleslaw was voluntarily discarded during the inspection.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The oven shelves and the storage shelves had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen, the small stock room, the WI cooler, and the WI freezer floors had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers, the exterior of the grill, and the lowest oven shelf had residue.

Clean the 3- compartment sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors in the kitchen, the stockroom, the WI cooler, and the WI freezer had residue. The cook's line stainless steel wall had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cooks' line ventilation hood filters were soiled.

Store food in a clean location where it is not exposed to splash, dust, or other contamination./ Okra (stored in liquid)

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cook's line equipment, the storage shelves, and the equipment drawers had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. / The floors had debris below the equipment. The floor sinks were soiled. Some of the ceiling vents had a dark residue.