THE STANDARD health score and inspection history

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The refrigerated make table did not have a thermometer.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / In the refrigerators, there were 3 unlabeled containers of the Standard sauce, an unlabeled container of Chipotle sauce, and 2 containers of unlabeled beef sauce. On the dry shelves, there was an unlabeled container of finely ground chili peppers and an unlabeled container of sugar.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters were soiled.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./ No chemical sanitizer was detected in the sanitizer wiping cloth container.

Provide an appropriate, readily accessible thermometer for verifying internal food temperatures. / There was no food thermometer available to take the internal temperatures of foods.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The storage shelf had the following foods in unlabeled containers: Chile seasoning, sugar, and fine brown sugar.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, and single-service/single-use articles./ There was a personal phone and a backpack stored on shelves with food.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ The wet wiping cloth was not stored in the chemical sanitizer solution. There was no sanitizer solution available. 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.