1821 2ND AVE N, Birmingham, AL, 35203
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The waffle maker had residue.
Clean the 3-compartment sink.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / An unlabeled container of cotton candy powder was stored on the counter.
JCDH 2.2 Provide food safety training for all food handlers as required./ The PIC did not have JCDH food safety training.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The chest freezers and display freezers had heavy frozen condensation buildup.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The following containers were unlabeled: finely ground graham crackers and cinnamon sugar.
