THE ROOF AT THE REDMONT HOTEL health score and inspection history

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ Three refrigerators did not have thermometers.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single-service/single-use articles. (sleeves and end caps)/ The light bulbs were missing the cover or shields above the auto dish machine and the clean equipment shelves area.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The RI refrigerator had an unlabeled large container of liquid, and four unlabeled juices.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves had residue.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The clean equipment storage shelves and the auto dish machine room had peeling sheetrock, and a damaged wall area above the dish machine. The ceiling had damage to the dish machine room entrance. Floor tiles were missing in the auto dish machine room.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The Roof at Redmont Hotel outside bar had an unlabeled container of simple syrup with limes and an unlabeled container of a mixed beverage.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink at the Redmont Hotel Restaurant until repair is verified by JCDH. (Corrective Action)/ The Lobby Bar auto dish machine was operated, and no chemical sanitizer was detected.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The Roof at Redmont Hotel bar, located outside, had a refrigerator with food that did not have a thermometer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves and the storage shelves had residue.

Clean dish machine and attached equipment at the Roof at Redmont Hotel Bar.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The Roof at Redmont Hotel bar had wall areas in the dish machine room not in good repair.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. / The Lobby bar storage room light was not working properly.