THE PURPLE ONION health score and inspection history

Label all toxic items not in original containers with the common name of the product (Pf)./// Several bottles were not labeled. COS bottles were labeled or discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed patches of ice on the floor in the WI cooler./// Clean dust/dirt from ceiling vent covers (2) in the ware-washing area.

Provide a utensil with a handle for serving or dispensing food or ice./// Bowl used as a scoop for a container in dry storage area.

5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units.

Clean restroom(men's and woman's) exhaust vent cover.

Protect unpackaged food from environmental sources of contamination during preparation./// Prepped kabobs stored on shelving in WI cooler.

Allow utensils to air dry before stacking. 4-904.11 Store unwrapped utensils so that only the handles are touched./// Utensils stored on dry storage rack in area with ware-washing sink.