Latest published violations
- −4Inspection remark
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who holds certification from or verification of attendance of an accredited program within the last year. Continuing violation under Official Notice #EH17001950 issued 09 FEB 2026 and due for compliance 09 JUN 2026.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in ice dispensing areas, and at least 20 foot candles in warewashing areas./ The ice dispensing bins and the warewashing sink, all installed under the counter at the bar, are in complete shadow during bar operation (with the utility lighting turned off): provide covered strip lights or other shielded task lighting under the bar counter above this equipment.
- −1Code 6-501.113
Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not equipment./ Dust mop found stored on top of the handsink in the dishmachine area was removed during the inspection.