THE PITA STOP health score and inspection history

Post sign at all hand sinks that notifies employees to wash hands. / Missing hand washing sign at (1) restroom sink and (2) handwashing sink beside three compartment sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Damaged ceiling tile above restroom handwashing sink.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. / Employee gatorade drink stored on top of covered lemons.

Clean restroom exhaust vent cover./ Dust buildup in restroom. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / Dust accumulation on vent in dining area.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / Tub of sugar not labeled.

Clean interiors and door seals of microwaves at least every 24 hours.

(A)(2) Maintain TCS food at 41 F or below.// Large plastic bin and plates of salad with temperature of 48F stored in beverage cooler.//Staff placed salads in smaller containers to put on top shelf of freezer to re-chill to proper temperature.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Heavy grease buildup.// 6-501.14 Clean restroom exhaust vent cover.//Heavy dust buildup in restroom.

Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw lamb chops stored above bowls of tabooli salad in RI cooler .// 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shell eggs stored above open container of salad in bottom RI cooler.

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// Salmon and Tuna fish stored in ROP packaging in DD RI cooler.