1931 11TH AVE S, Birmingham, AL, 35205
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / Gnats observed in back kitchen room and dry storage room.
Clean dish machine and attached equipment./ Lime buildup observed in crevices of dish machine.
Keep dumpster doors and lids closed./ Dumpster doors were open.
(A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food. / Mixed fruit containing cut melons on make line table was out of temp between (47F-48F) and cut cooked sausages (61F-62F) in cooler near cook line due to improper cooling (e.g. double panning and not using freezers). Melons and cut sausages were voluntarily discarded, and violation was COS.
Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging./ Cut lemons at waitress station were not covered.
Provide a utensil (metal ice bucket without handle) with a handle for serving or dispensing food or ice.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, and bins) free of an accumulation of dust, dirt, food residue, and other debris.
Allow utensils to air dry before stacking.
5-205.15(B) Repair condensate leak in refrigeration units (WI cooler).
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris in crevices of cooler gaskets.
3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables).//Staff observed touching cooked pancakes with bare hands.//COS// Voluntarily discarded.
(A)(2) Maintain TCS food at 41 F or below.// Tray of raw bacon 70F, chopped breakfast sausages 65F, stacked carton of raw shell eggs 70F(top tray), 65-56F( 2nd and 3rd carton) stacked on counter top near grill station.//Voluntarily discarded, EHS demonstrated an ice bath to store TCS foods.
Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Grease spills on exterior of grease receptacle .
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Accumulation of dust on fan covers in WI coolers and on stand alone fans at makeline station.
