Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.///Expired food handlers.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Mixing bowl with chicken sitting in trash can.///COS PIC removed and WRS bowl.
- −1Inspection remark
6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Purses hanging from dry storage shelf.
- −1Code 3-307.11
Store raw animal products below and away from produce and ready to eat foods. (preventive)///Containers of raw salmon and tuna stored above cooked chicken in WI cooler.