THE MAYOR health score and inspection history

501.113 Keep dumpster doors and lids closed. /// (3) dumpsters located in the parking area doors open. 5-501.114 Provide a drain plug for the dumpster./// On dumpster with attached storage room. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Observed residue, grime, and debris on (3) dumpster pads. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./// Observed dirt and buildup on the exteriors of (3) dumpsters.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Out of date heavy whipping cream stored in the WI cooler. -COS discarded.

Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.///Queso (7/1), Thai sauce (7/7), Sesame sauce (6/12).-COS discarded.

Cease the reuse of single-service and single-use articles for food service./// Single service containers used as storage containers for ingredients (i.e., seasonings and cut fruits) not in original container throughout out bar area and kitchen prep area.

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/repair missing/blown light under vent hood.

Keep dumpster doors and lids closed./// Dumpster located next to storage room. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Clean dumpster pad under dumpster located behind the green power boxes.