THE HUMIDOR ROOM health score and inspection history

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.

Provide a clean and sanitized surface in a protected location for storing utensils, such as an ice scoop that only contacts non-TCS food./// Ice scoop stored on top of the ice machine.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Scoop stored in ice bin above ice.

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.