THE GROCERY BREW PUB health score and inspection history

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty with certification from or verification of attendance of an accredited program within the past 12 months. Continuing violation under Official Notice EH17002149 issued 14 MAY 2026 and due for compliance 11 SEP 2026.

Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment./ The employee toilet room door and its vestibule door open into the food prep and warewashing area and neither door is self-closing.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Drain and clean the standing water in the bottom of the beer case. Defrost and clean the chest freezers.

6-303.11(C) Provide at least 50 foot candles of light in food prep and warewashing areas, and at least 20 foot candles of light in toilet rooms./ Blown and dimmed bulbs in fixtures in the food prep and warewashing area and in the employee toilet room.

Provide a covered receptacle for sanitary napkins in a toilet room used by females./ There is no cover on the receptacle provided in the employee toilet room.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 14 MAY 2026, score 82, is not posted.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware./ Blown and dimmed bulbs in fixtures in the food prep and warewashing area.

JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Documentation of current food safety training for employees is not available.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 28 AUG 2025, score 97, is not posted.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ Verification of communication of a minimum required health policy to employees is not available. The permitholder shall inform employees, and persons to whom a job offer is made (conditional employees), in a verifiable manner (flyer, signed agreement, etc.) of their responsibility to report information about their health (i.e. diarrhea, vomiting, or diagnosed with a foodborne illness) as they relate to diseases that are transmissible through food.

Provide water at a temperature of at least 100F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsinks at the bar and in the employee toilet room measured maximum 71F.

Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment./ The employee toilet room door and its vestibule door open into the food prep and warewashing area, and neither door is self-closing.

4-601.11(C) Drain and clean the standing water in the bottom of the beer case. Defrost and clean the chest freezers.

Keep the dumpster side door closed.