Mar 13, 2026Regular
97Latest published violations
- −1Code 3-307.11
Store raw animal products below and away from produce and ready to eat foods. (preventive)/ The kitchen refrigerator had raw shrimp and raw salmon stored next to ready to eat foods./ COS The raw shrimp and the raw salmon were relocated during the inspection.
- −1Code 4-501.14
Clean dish machine and attached equipment./ The dish machine had scale accumulation.
- −1Code 4-101.19
Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact surfaces of equipment that are exposed to splash, spillage, or food soil./ The exterior of the drink pourers and bar utensil surfaces was not smooth.