THE FRESH MARKET- MEAT & SEAFOOD MKT health score and inspection history

5-205.15(B) Repair condensate leak in the WI freezer./ Leaks from the plumbing line on the fan housing onto food packaging and shelving.

Replace or repair the refuse compactor due to significant leakage./ Sewage (animal and vegetable matter in suspension) standing in large puddles on the compactor pad; very foul odor present and scum forming on the surface of the puddles. Clean the sewage (a sewer drain is located downgrade from the pad) and repair or replace the compactor to eliminate the leakage.

5-501.16; 6-301.20 Provide a waste receptacle for disposal of paper towels at the handwashing sink at the meat grinder station inside the WI cooler.

5-205.15(B) Repair condensate leak in the WI freezer./ Leaks from the plumbing line on the fan housing onto food packaging.

Store single service and single-use articles at least 6 inches above the floor./ Package of foam trays on the floor in the storage hallway behind the seafood service counter.

5-501.16; 6-301.20 Provide a waste receptacle at all handwashing sinks in the food operations areas that are supplied with paper towels.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ The expired permit from FY 2023-2024 is posted.

Clean equipment food contact surfaces and utensils to sight and touch./ Dried, impacted meat residues remaining on the cubing machine blades, and the meat grinder auger and chute cover following cleaning after last use; all returned to the warewashing sink for repeat cleaning. Verify that food contact surfaces are clean to sight and touch after rinsing and before sanitizing; repeat-clean as needed.