Feb 25, 2026Regular
98Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed debris at the bottom of the RI freezer next to the ice machine located in the kitchen prep area.
- −1Inspection remark
6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor./// Repair/replace missing lights under the vent hood in the kitchen prep area.