THE ELECTRIC - AVONDALE health score and inspection history

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized///Cutting board on make table showing heavy use.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///(1) Vent in kitchen (above door) has accumulation of dust. (2) Hood has grease visible. 6-501.14 Clean restroom exhaust vent cover.///2nd restroom vents have large accumulation of dust.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets on make table doors have black residue visible.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///Cleaning bottles stored above and near sauce bottles and utensils.

Store raw shell eggs below and away from ready to eat food. (preventive)///Eggs sitting directly on packs of sandwich meat.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Spillage under the fountain drink stand.

Clean restroom exhaust vent cover.///Restroom vent (2nd door) has large accumulation of dust.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///(1)Large RI coolers and RI cooler of make table has food debris on bottom shelf. (2) RI cooler (next to window) has food splatter on side wall.