THE CURRENT at CAHABA health score and inspection history

Store unwrapped utensils so that only the handles are touched.///Clean utensils stored in all directions.

Provide equipment and utensils that are designed and constructed to be durable and retain their characteristic qualities under normal use conditions///RI cooler in prep area missing handles on 2 doors.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Wall under 3 compartment sink has black residue. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Baseboard near mop sink not attached to wall.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards showing heavy use.

Store raw shell eggs below and away from ready to eat food. (preventive)///Eggs stored above other foods in refrigerator in unit.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)RI freezer in prep area has food debris on bottom shelf. (2) Doors and gasket of RI freezer (in unit) have black residue visible. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom of door frame (storage) in unit has debris build up.