THE CRAB BARRACK health score and inspection history

Cease using hand sinks for any purpose other than handwashing. // Storing dishes in hand sink.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No chlorine concentration in buckets where cloths were stored.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal drink stored on top shelf above make line.

Keep the waste-grease receptacle closed. 5-501.113 Keep outdoor waste receptacles covered.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff personal cell phone stored on makeline under a dish cloth.

Keep the waste-grease receptacle closed. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Grease spills on exterior of receptacle. 5-501.113 Keep dumpster doors and lids closed.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)//No chemical sanitizer onsite.