THE COLLINS health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The draft cooler and the bar refrigeration shelves had residue. The kitchen lower oven shelf and oven door panel had residue.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./ The soda gun holders had residue.