THE CLUB - The VIEW health score and inspection history

Post a sign at the handsink at the warewashing area that notifies employees to wash hands.

The open dumpster lid was closed during the inspection.

4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature gauges are not reading accurately: the bar dishmachine gauge is reading 112F and the solution measured 122F; the kitchen dishmachine gauge is reading 120F and the solution measured >150F.

Provide a utensil with a handle for serving or dispensing food./ Dispensing dry ingredients from the storage bins with food storage containers.

(A) Provide acceptable and readily available written procedures when using time as a public health control./ The View uses time-only as the safety control for working supplies of sushi rice held at ambient temperature for sushi preparation; written procedures for using this food safety control method are not available.

Store raw shell eggs below and away from ready to eat food./ A flat of raw shell eggs is stored over variety ready-to-eat foods in the WI cooler.

(A)(2) Maintain TCS food at 41 F or below./ Air temperature of the RI cooler at the waitstation reading 46F with a min-registering thermometer; half & half stored inside and measuring 45F was voluntariluy discarded during the inspection. Cease storing TCS food in this cooler until holding food at proper temperature.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./ An asterisked advisory statement is provided on the printed menu; raw salmon served in sushi is not asterisked for disclosure and to direct the consumer to the advisory statement. No consumer advisory is provided on the daily special menu, featuring Ribeye Steak, available undercooked to the doneness requested by the consumer, and variety oysters served raw. Provide complete consumer advisories with disclosure and reminder on each of the pages of the menus where these foods are offered for sale.

Keep the dumpster doors closed.

4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The bar dishmachine wash solution temperature gauge is not reading accurately (the gauge is reading 112F; the wash solution measured 120F).