Latest published violations
- −1Inspection remark
4-602.11(E)(4)(b) Clean surfaces of equipment such as ice bins and ice makers, at a frequency specified by the manufacturer or as often as necessary to preclude accumulation of soil or mold./ Some accumulation of black residue visible on the upper interior surfaces of the ice machine.
- −1Inspection remark
4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine rinse cycle temperature gauge is broken or inaccurate (sanitization was confirmed with a max-registering thermometer).
- −1Code 4-204.11
Provide exhaust ventilation hood systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Missing and damaged and deteriorating grease extractors in the ventilation hood canopy over the deep fryers: provide a complete set of intact, tight-fitting filters in the ventilation hood.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors in good condition./ Many of the door latches on the portable hot food holding cabinets are damaged and do not secure the doors closed.