Latest published violations
- −1Inspection remark
5-205.15(B) Repair condensate leak in the bakery WI freezer in the distribution center./ Leak from the plumbing line on the fan housing.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Accumulated, dried food residues and particles on the exteriors of the bakery mixing equipment; dust build-up on the storage shelf. The interior of the moist heat holding cabinet is heavily soiled with particles and black residues throughout the interior and on the door gaskets.
- −1Code 4-903.11
Store clean equipment and utensils covered or inverted./ Variety utensils and equipment stored upright and uncovered on shelving units located beneath peeling, flaking, and deteriorating ceiling surfaces in the bakery.
- −2Code 6-501.11
Repair or resurface peeling, flaking, and deteriorating ceiling and wall surfaces in the bakery, and peeling and deteriorating wall surfaces in the bakery dry storage area of the distribution center.