THE ALTAMONT SCHOOL / FLIK health score and inspection history

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. - 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.///Sanitizer buckets tested 0 ppm.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Floors of WI freezer have debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Floors of WI cooler and WI freezer have debris.

Clean plumbing fixtures as often as necessary to keep them clean.///Drains under prep sink(in back) has black residue.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Cell phone sitting on table next to serving line.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards losing color.

Maintain TCS foods at 135F or above for hot holding.///Soup temperature on hot holding unit was 115F.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floor under dish machine, cook equipment and behind the ice machine have debris and build up.

Clean dish machine and attached equipment.///Has large accumulation of lime build up.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood vents over fryer have accumulation of grease visible.