Mar 18, 2026Regular
89Latest published violations
- −2Code 2-303.11
Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employee wearing ring.
- −5Inspection remark
3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables).///Employee prepping pecan butter without gloves.///COS PIC voluntarily discarded.
- −4Inspection remark
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).///No CFSM on duty.