Latest published violations
- −1Code 3-307.11
Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shell eggs stored on top of salad dressing containers in WI Cooler.
- −5Code 7-201.11
Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Sanitizer Solution stored on counter top with open containers of oregano, cooked white rice and melted butter.//COS - Sanitizer Solution removed by GM.
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide Paper Towels in Women Restroom.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Provide food safety training for all employees.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Two trays of seasoned raw fish held at RT.//Fish internal temp. at 58 F.//Fish Discarded by GM