Latest published violations
- −4Code 4-501.19
Maintain the wash solution at 110 F or higher in a manual ware washing sink./// Observed employee wash temperature at 90F.- COS PIC was advised that dishes needed to be rewashed, rinsed, and sanitized.
- −1Code 4-903.11
Store clean equipment and utensils covered or inverted./// Clean equipment stored in front food prep area not covered or inverted
- −1Code 5-501.113
Keep dumpster doors and lids closed. 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests./// Refuse and recyclables stored outside of the dumpster on the pad/ground.
- −4Code 5-203.11
and 5-204.11(A) Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing, and ware washing areas./// Handwashing sink in back area is being used as a prep sink,-PIC stated sink does not work at the moment, there is no other handwashing sink in back food prep area.