TAQUITOS GRILL health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Store raw shell eggs below and away from ready to eat food. (preventive) 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.// Observed employee cutting raw chicken over the 3-Compartment sink while soiled dishes and dishwater were present.//COS employee discontinued preparation at the 3-Compartment sink and relocated to an appropriate food prep area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and between equipment in the kitchen area.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Observed personal food stored on top of produce items inside the RI-Cooler.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher.// Observed chlorine sanitizer concentration at 10 ppm in the 3-Compartment Sink.// COS-PIC adjusted sanitizer solution to proper concentration during inspection.

Clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Provide hand cleaning liquid at the handwashing sink.// COS

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or 4) if for immediate cooking, in the microwave.// Observed raw pork being thawed in the 3-compartment sink without being submerged under running water at 70 F or below.

Provide access to hand sink near the mop sink at all times in kitchen area.// COS 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Provide hand cleaning liquid at handwashing sink next to the 3-compartment sink.//COS

Keep dumpster doors and lids closed.

Store raw animal products below and away from produce and ready to eat foods. (preventive)// Observed raw shell eggs stored above produce in RI-Cooler.