Feb 11, 2026Regular
94Latest published violations
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // The exterior of the grills had debris accumulation.
- −1Code 6-301.14
Post sign at all hand sinks that notifies employees to wash hands. // The hand sink was missing a hand washing sign
- −4Inspection remark
ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// Neither of the two workers have a CFSM certification.