Nov 24, 2025Regular
93Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Shrimp ceviche at 50F. COS, voluntarily discarded.
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// 0 ppm in sanitizer buckets.
- −1Code 7-209.11
Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in storage area.