TACO MORRO LOCO health score and inspection history

5-205.15(B) Maintain plumbing in good repair.///The hand sink is not fully attached to the wall (large gap).

Keep dumpster doors and lids closed.///Top dumpster doors open or missing.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Wear clean outer clothing at all times to prevent contamination of food, equipment, utensils, linens, and single service/single use articles.///Kitchen staff wore apron outside.

Store raw shell eggs below and away from ready to eat food. (preventive)///Raw eggs stored on top of other foods in RI cooler.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. - 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)///Light under hood out without a shield. Provide shield or shatter- resistant bulbs.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting board showing heavy use.

Post sign at all hand sinks that notifies employees to wash hands.///Hand washing signs not present in restrooms.

Cease using hand sinks for any purpose other than handwashing.///Red residue/liquid in hand sink.

Clean restroom exhaust vent cover.///Vent covers in restrooms have accumulation of dust.