TA EXPRESS BIRMINGHAM CAFE health score and inspection history

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.

Remove unnecessary items from the refuse storage area.// Observed containers containing waste grease stored on the ground in the refuse storage area.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed residue on the can opener blade.

Store single service and single-use articles at least 6 inches above the floor. (Boxes of cups)

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed employee personal cell phone stored on the food prep counter.

Provide a utensil with a handle for serving or dispensing food or ice.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed residue accumulation between and underneath the drink fountain machine.

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by the manufacturer for storing cloths used to wipe counters and equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean wall surfaces throughout the kitchen area to remove grease and residue accumulation.

Store single-service and single-use articles (Boxes of food containers) at least 6 inches above the floor.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single-service/single-use articles.// Observed employee personal food items stored above produce in WI-Cooler.

Store single-service and single-use articles (Box of lid containers) at least 6 inches above the floor.

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by manufacturer for storing cloths used to wipe counters and equipment.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Observed employee's personal food stored next to cafe food items in WI-Cooler.