T-MOBILE CALL CENTER / Food Express health score and inspection history

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Handwashing sinks in men's employee restroom (72-73F) and women's employee restroom (71-72F) are not able to reach 100F.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Gaskets in RI cooler and RI freezer next to fry station are soiled and torn.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Previous inspection report is not posted.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoop stored on top of ice machine.

Label all food or ingredients that are not in the original package with the common name of the food. // Sauces and dry powders throughout the establishment are not labeled.

Clean equipment food contact surfaces and utensils to sight and touch. // Dicer and slicer are stored soiled with residue and debris.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Ice bin next to WI cooler is soiled with black mold.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Handwashing sinks located in men's restroom (77F) and women's restroom (73F) are not able to provide water at 100F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // WI cooler fan and RI Coca Cola cooler fan next to grab and go dry foods are soiled with dust.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. // Wet mop head stored on the ground near the mop sink.

Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.