T-BONES STEAKS INC. health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / (1) Food and liquid spillage in low boy cooler. (2) Accumulation of food debris and other residue inside chest freezer gaskets. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.

4-501.11(A) Maintain equipment in good repair (general)./ Damaged interior on chest freezer.

Label all toxic items not in original containers with the common name of the product (Pf)./ Unlabeled spray bottle containing windex. PIC labeled bottle, COS.

Clean air ducts and clean/change ventilation hood filters throughout establishment to prevent contamination by dust, dirt, etc.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// No one has certified manager food safety certificate.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Cook staff with no hair restraint for beard or long hair.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Standing water in bottom RI coolers on front line.// 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Grease buildup on side of fryers and flat top grill.//Accumulation of dust & debris on the wall fan used in the prep room.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Grease buildup on ventilation hoods.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Missing and damage ceiling tiles in kitchen.// Black stains on wall near mop sink and grease spills on floor behind fryers.