SUS BRUNCH health score and inspection history

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ The foodhandler with wristwear removed it after the inspection was initiated.

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Wearing a wristwatch while preparing food.

Keep dumpster doors closed./ The open dumpster side door was closed during the inspection.

ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish (or shrimp) as required by the Alabama Seafood Labeling Law./ The required Alabama Seafood Labeling Law signage was not posted (the owner was briefed on this requirement on inspection 03 MAR 2026 and provided a copy of the updated signage for posting as required by the law): a replacement copy was provided and posted during the inspection.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months./ There is not a person on duty who has completed an accredited program. Repeat and continuing violation under Official Notice EH31001603 issued 30 JUL 2025 and overdue for compliance on 30 NOV 2025: 15-day Notice of Intent to Suspend the Permit issued.

(A)(2) Maintain TCS food at 41 F or below./ Air temperature of the make table cooler reading minimum 49F; variety cheeses, deli meats, and commercially precooked chicken breasts stored inside the unit and measuring 46F-54F were voluntarily discarded. Cease storing TCS food in the make table cooler until holding food at proper temperature.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./ Hamburgers and eggs are available undercooked to the doneness requested by the consumer; a consumer advisory with disclosure and reminder is not provided on the menu where these foods are offered for sale.

Provide separation between packaged raw and ready- to- eat food./ Packaged raw meats are stored on top of and commingled with deli meats, cheeses, and other RTE foods in the RI cooler.

Post a sign at the handsinks in the women's restroom that notifies the operator of the food establishment to wash her hands.

ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish (or shrimp)as required by the Alabama Seafood Labeling Law./ The owner was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law.

4-302.12(B); 4-302.13(A) Provide a readily available temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin foods such as meat patties and shrimp; and, for manual warewashing, to measure washing and sanitizing temperatures./ The digital-type probe thermometer is not working.

Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.