Latest published violations
- −4Inspection remark
3-502.12(B)(1,2 3,5,6), (D)(1)(2)(a,f,g,h), (3), (4), (E)(2-4) Provide an approved HACCP plan that contains the required information when packaging TCS food using a ROP method if the product is held > 48 hours. / The RI refrigerator, there were 5 pkgs of ROP cooked beef short ribs dated 2/04./ COS The ribs were voluntarily discarded during the inspection.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cook's line equipment had residue.
- −1Code 6-202.13
Locate insect control devices so that food, equipment, utensils, linens, and unwrapped single-service/single-use articles are not contaminated./ There were 2 insect control devices improperly located in the kitchen areas.