SUBWAY - CIRCLE K health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone stored in storage area.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Lights out in storage area.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket with 0 ppm.

(A)(2) Maintain TCS food at 41 F or below.// The following TCS items were out of temperature: cut turkey 46F and cut chicken 45F.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor not being air dried.