Jefferson County permit 19084

SUBWAY #3648 health score and inspection history

2103 CENTER POINT RD, Birmingham, AL, 35215

93Satisfactory

Latest inspectionJun 1, 2026

Inspection typeRegular

Previous score90

Published records2

Public records

Food inspection records

Scores and violations below reproduce the information published by the Jefferson County Department of Health.

Jun 1, 2026Regular

−1
Code 3-304.12
Provide a utensil with a handle for serving or dispensing food or ice.// Scoop without handle stored in shredded cheese.
−5
Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Tuna (45F), turkey (45F), roast beef (47F), bologna (57F), steak (45F), and chopped chicken (48F) on sandwich line above 41F. -COS Moved to WI cooler
−1
Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Toilet in women's restroom not flushing.

Feb 10, 2026Regular

−4
Inspection remark · Critical
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Register CFSM certificate with JCDH.
−1
Inspection remark
3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Quaternary ammonia solution at 0 ppm in sanitizer bucket.
−5
Code 3-501.16 · Critical
(A)(2) Maintain TCS food at 41 F or below.// Bologna and chicken on sandwich line 44F-47F. -COS Moved to WI cooler