SUBWAY health score and inspection history

Latest published violations

1. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below./ The following foods were out of temperature between 47F and 49F: Rotisserie chicken, Teriyaki chicken, Tuna salad, Tomato, and Ham. / Voluntarily discarded.

2. −1
   Inspection remark

   5-205.15(B) Repair condensate leak in refrigeration units. / Condensation leak in walk in cooler and in low boy cooler, avoid storing food items near condensation leak until condensation is repaired.

3. −1
   Code 4-901.11

   Allow utensils to air dry before stacking. / Water holding in the bread pans and storage pans on the shelves in the 3 compartment sink area.