SUBWAY health score and inspection history

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed PIC preparing food without proper hair restraint.

(A)(2) Maintain TCS food at 41 F or below.// Observed spinach in top make table cooler at 50F.// COS-PIC discarded spinach during inspection.

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by the manufacturer for storing cloths used to wipe counters and equipment.

Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single-service/single-use articles.// Observed tissue stored adjacent to chemicals on the bottom shelf.// COS-PIC relocated tissue away from chemicals during inspection.

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Observed no available quaternary ammonia sanitizer in the bucket storing wiping cloths.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Observed employee personal food and drink stored above RTE foods in WI-Cooler.