SUBWAY health score and inspection history

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./ Non-available

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The front sandwich prep handwashing sink water temperature was 77F.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The front customer RI refrigerator had 9 bottles of low-fat milk past the Best By date of 8/27/26. The WI cooler had 41 bottles of low-fat milk past the Best By date of 9/11/26.

JCDH 2.2 Provide food safety training for all food handlers as required./ The food handler did not have JCDH food safety certification documentation.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / The tomato slicer cutting board surface needed to be maintained.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had a condensation leak.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The air duct near the 3-compartment sink was dusty.