Latest published violations
- −5Code 4-702.11
Sanitize all utensils and food contact surfaces after cleaning and before use.//Repair or Replace sanitizer equipment pump at 3 compartment sink.//Manually add chlorine bleach to sink to sanitize utensils until repairs are made.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under exhaust ventilation hood in main kitchen.
- −1Inspection remark
5-205.15(B) Repair condensate leak in WI freezer refrigeration units.
- −1Inspection remark
3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
